What is a decanter?

A decanter is a vessel, typically made of glass, used to hold wine (especially red wine) or other alcoholic beverages. Its primary functions include:

• Aeration: Allowing the wine to breathe, exposing it to oxygen, which can soften tannins and release aromas.
• Sediment%20Removal: Separating the wine from any sediment that may have formed during aging.
• Presentation: Enhancing the visual appeal of the wine during serving.

Decanters come in various shapes and sizes, often with a wide base to maximize surface area for aeration and a narrower neck to control pouring. The shape can also influence the wine's aroma profile as it is released. While primarily associated with older red wines, some younger wines and even white wines can benefit from decanting. The need for decanting depends on the specific wine, its age, and its characteristics.